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Virgen del Prado
Rating
Made of pure sheep milk, vegetal curdling agent and salt. With a 60 days supervised maturing. Cream texture.
It's recommended serve it with a warm temperature (about 21º).
Buenisimo
Ya lo he comprado en varias ocasiones, soy un enamorado de la torta del casar, para mí de las mejores que he comprado, el envío perfecto y refrigerado, gracias por hacer productos de tanta calidad
- 1 out of 1 people found this review useful.
