HOW TO PRepare "Torta del Casar"

 

This cheese should be prepared at about 21º. To enjoy it, use a knife to open the superior part. It's recomended not to have it in the refrigerator.

 

A not too warm wardrove is the best place, but if it's not possible, you can have it in the

refrigerator and take it out a little time bejore eating it.

 

 

Torta del Casar can be used for cooking and combines perfectly with meat, fish, pasta...